ATSIRAB COOKS

A peek into my thought process of cooking, eating and all things related to Food & Beverage.

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LATEST RECIPES

TAIWANESE OYSTER VERMICELLI

Serves 2-3

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JAPANESE TANTANMEN

Serves 3-4

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WHAT I DO

Beyond cooking

PRIVATE CATERING

I provide catering with custom menus for small gatherings and parties. Anything from tea time sessions and snack parties to a full dinner spread.

MENU DESIGN AND COPYWRITTING

With my past experiences in F&B operations, I now help other restaurant and cafe owners create and improve how their food is represented in their menus.

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Oct 6, 2020
2 min

Juicy Asian Pork Meatballs

Grey, chewy and meaty balls of pork, some even filled with stuffing that bursts in your mouth. These style of pork meatballs are usually...

Oct 4, 2020
2 min

Kombu Dashi (Dried Kelp Stock)

If you have searched for Japanese cooking recipes, I am pretty sure one of the ingredients that keeps popping up is dashi. You use it to...

Sep 21, 2020
3 min

Japanese Tantanmen (Dandan Noodles) with Sansho pepper

Earlier this year when overseas travel was a norm, I visited Japan for the very first time. In all of my travels, especially to other...

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CONTACT

wilson.nbk@gmail.com

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